Our Process

Our process is simple!

Our Process

Petie’s Biscuits works with local farmers, 90% of the ingredients used to make the biscuits are locally grown.

Biscuits are made almost everyday, to ensure your baby is getting freshly made biscuits. After the biscuits are finished baking, then go into cardboard boxes for drying up to 48 hours.

The drying process is very important for a few reasons:

  • To pull excess moisture out of the biscuits.
  • To prolong their shelf life. All Petie’s Biscuits are preservative free!
  • To give your dog the most beneficial ingredients for their health.

Our biscuits have a moisture percentage of 5-10%. Mass produced dog biscuits have an average moisture of 30-40%, which means that these biscuits aren’t providing your dog with all the important, healthy ingredients the need, such as proteins, carbohydrates and fats.

All of our biscuits are handmade to order. We offer hundreds of various cookie designs for almost every holiday and special occasion. If a rescue requests a certain shape, it can be done! For example, a rescue in New Orleans requested their dog biscuits in the shape of the fleur de lis and got just that in various sizes, catering to all dog breeds.

All of Petie’s Biscuits have been laboratory tested for the required guaranteed analysis of moisture, protein, fat, and fiber, and registered with the Department of Agriculture, which is required to sell dog biscuits legally in the state of New York. This information is listed on all our packaging.

If you have an questions or concerns, please feel free to contact me at petiesbiscuits@gmail.com.